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Cycles

The interface

  1. Title.
  2. Water supply method icon: Built-in tank or Water inlet.
  3. Wi-Fi on / off icon.
  4. Screen icon.
  5. Further information.
  6. Bob cassette icon with number of cycles remaining.

  1. Left button: left navigation.
  2. Centre button :
  • Wake up Bob.
  • Start a cycle.
  • Pause a cycle.
  • Confirm a choice.
  • Enter a menu.
  1. Right button: right navigation.

Bob's cycles

Bob offers cycles for a variety of uses :

  • Time of day.
  • Type of dishes.
  • Degree of dirt.
  • Duration and temperature.

Use the chart as a guide to help you understand which cycle to use and when :

Cycle name

Duration

Water consumption (L)

Degree of dirt

Example of use

Energy consumption (KWH)

Glass

15 min

1.9 L

* * glass and mug not dried

wash 65°C hot rinse 65°C drying 70°C

0.23 kwh

Express

20 min

2.9L

* * lightly dirty and not dried

wash 70°C hot rinse 65°C drying 65°C

0.26 kwh

Daily

50 min

3.8 L

* * dirty and not dried

pre-wash 65°C wash 40°C hot rinse 65°C drying 65°C

0.35 kwh

Intensive

91 min

3.8 L

* * * * * food cooked directly on plates following meal preparation

pre-wash 68°C wash 40°C hot rinse 65°C drying 70°C

0.48 kwh

Eco

180 min

3.8 L

* * * * lunch or dinner

Pre-wash 50°C wash 40°C hot rinse 65°C drying 65°C

0.45 kwh

The * marking ( from 2 to 5 ) corresponds to different degrees of dirtiness.